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1

Coffee fermentation and flavor – An intricate and delicate relationship

Lee, Liang Wei, Cheong, Mun Wai, Curran, Philip, Yu, Bin, Liu, Shao Quan

Journal:

Year:

2015

Language:

english

File:

PDF, 778 KB

english, 2015

2

Fermented foods in a global age: East meets West

Tamang, Jyoti Prakash, Cotter, Paul D., Endo, Akihito, Han, Nam Soo, Kort, Remco, Liu, Shao Quan, Mayo, Baltasar, Westerik, Nieke, Hutkins, Robert

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 1.22 MB

2020

3

Nanogeosciences: Research History, Current Status, and Development Trends

Ju, Yiwen, Huang, Cheng, Sun, Yan, Wan, Quan, Lu, Xiancai, Lu, Shuangfang, He, Hongping, Wang, Xueqiu, Zou, Caineng, Wu, Jianguang, Liu, Hailing, Shao, Longyi, Wu, Xiuling, Chao, Hongtai, Liu, Qinfu,

Journal:

Journal of Nanoscience and Nanotechnology

Year:

2017

Language:

english

File:

PDF, 44.03 MB

english, 2017

4

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans

Jiang, Xiaohui, Lu, Yuyun, Liu, Shao Quan

Journal:

Year:

2020

Language:

english

File:

PDF, 900 KB

english, 2020

5

Induction of simultaneous and sequential malolactic fermentation in durian wine

Taniasuri, Fransisca, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 943 KB

english, 2016

6

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

Pin-Rou Lee, Yuen-Ling Ong, Bin Yu, Philip Curran, Shao-Quan Liu

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 860 KB

english, 2010

7

Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation

Lu, Yuyun, Chua, Jian-Yong, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

Year:

2017

Language:

english

File:

PDF, 599 KB

english, 2017

8

Combined effects of fermentation temperature and pH on kinetic changes of chemical constituents of durian wine fermented withSaccharomyces cerevisiae

Lu, Yuyun, Voon, Marilyn Kai Wen, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

Applied Microbiology and Biotechnology

Year:

2017

Language:

english

File:

PDF, 765 KB

english, 2017

9

A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast

Lu, Yuyun, Putra, Satya Dwi, Liu, Shao-Quan

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

10

Gnathostoma spinigerum Mitochondrial Genome Sequence: a Novel Gene Arrangement and its Phylogenetic Position within the Class Chromadorea

Liu, Guo-Hua, Shao, Renfu, Cai, Xian-Quan, Li, Wen-Wen, Zhu, Xing-Quan

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 973 KB

english, 2015

11

A Full-Duplex Transceiver With Two-Stage Analog Cancellations for Multipath Self-Interference

Liu, Ying, Roblin, Patrick, Quan, Xin, Pan, Wensheng, Shao, Shihai, Tang, Youxi

Journal:

IEEE Transactions on Microwave Theory and Techniques

Year:

2017

Language:

english

File:

PDF, 7.97 MB

english, 2017

12

Coffee flavour modification through controlled fermentation of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part II. Mixed cultures with or without lactic acid bacteria

Wang, Chenhui, Sun, Jingcan, Lassabliere, Benjamin, Yu, Bin, Liu, Shao Quan

Journal:

Food Research International

Year:

2020

File:

PDF, 1.44 MB

2020

13

Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

Jiang, Xiaohui, Lu, Yuyun, Liu, Shao Quan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.64 MB

2020

14

Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Mun Wai Cheong, Danping Zhu, Jingting Sng, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu

Journal:

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

15

Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel

Mun Wai Cheong, Zhi Soon Chong, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu

Journal:

Year:

2012

Language:

english

File:

PDF, 650 KB

english, 2012

16

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

Mun Wai Cheong, Shao Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu

Journal:

Year:

2012

Language:

english

File:

PDF, 458 KB

english, 2012

17

PGC-1β-Regulated mitochondrial biogenesis and function in myotubes is mediated by NRF-1 and ERRα

Di Shao, Yang Liu, Xiaojun Liu, Liuluan Zhu, Ying Cui, Anfang Cui, Aijun Qiao, Xingxing Kong, Yong Liu, Quan Chen, Nishith Gupta, Fude Fang, Yongsheng Chang

Journal:

Year:

2010

Language:

english

File:

PDF, 1.33 MB

english, 2010

18

Theoretical and experimental study on the transverse vibration properties of an axially moving nested cantilever beam

Duan, Ying-Chang, Wang, Jian-Ping, Wang, Jing-Quan, Liu, Ya-Wen, Shao, Fei

Journal:

Journal of Sound and Vibration

Year:

2014

Language:

english

File:

PDF, 2.32 MB

english, 2014

19

Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition

Lu, Yuyun, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

20

Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non- Saccharomyces yeasts

Lu, Yuyun, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 436 KB

english, 2016

21

Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation byTorulaspora delbrueckiiand malolactic fermentation byOenococcus oeni

Lu, Yuyun, Chua, Jian-Yong, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

Applied Microbiology and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

22

Deployment dynamics and control of large-scale flexible solar array system with deployable mast

Li, Hai-Quan, Liu, Xiao-Feng, Guo, Shao-Jing, Cai, Guo-Ping

Journal:

Advances in Space Research

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

23

FPGA-based ultra-fast and wideband instantaneous frequency measurement receiver

Xie, Shao-Yi, Zhang, Xiao-Fa, Yang, Jun, Liu, Li-Guo, Wang, Quan, Yuan, Nai-Chang

Journal:

IEICE Electronics Express

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

24

A non-cytotoxic dendrimer with innate and potent anticancer and anti-metastatic activities

Shao, Shiqun, Zhou, Quan, Si, Jingxing, Tang, Jianbin, Liu, Xiangrui, Wang, Meng, Gao, Jianqing, Wang, Kai, Xu, Rongzhen, Shen, Youqing

Journal:

Nature Biomedical Engineering

Year:

2017

Language:

english

File:

PDF, 3.27 MB

english, 2017

25

Characterising volatiles in tea ( Camellia sinensis ). Part I: Comparison of headspace-solid phase microextraction and solvent assisted flavour evaporation

Lau, Hazel, Liu, Shao Quan, Xu, Yong Quan, Lassabliere, Benjamin, Sun, Jingcan, Yu, Bin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 6.18 MB

english, 2018

26

Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations

Ayyash, Mutamed, Johnson, Stuart K., Liu, Shao-Quan, Al Mheiri, Aysha, Abushelaibi, Aisha

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 433 KB

english, 2018

27

Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: Fermentation of green coffee beans and impact of coffee roasting

Wang, Chenhui, Sun, Jingcan, Lassabliere, Benjamin, Yu, Bin, Zhao, Feifei, Zhao, Fangju, Chen, Ying, Liu, Shao Quan

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.74 MB

english, 2018

28

The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

Lu, Yuyun, Fong, Alicia, Chua, Jian-Yong, Huang, Dejian, Lee, Pin-Rou, Liu, Shao-Quan

Journal:

Year:

2018

Language:

english

File:

PDF, 2.97 MB

english, 2018

29

Millennial-scale Asian monsoon variability during MIS 9 revealed by a high-resolution stalagmite Î´18O record in Luoshui Cave, central China

Yang, Shaohua, Chen, Shitao, Wang, Yongjin, Shao, Qingfeng, Yu, Tsai-Luen, Shen, Chuan-Chou, Zhai, Xiumin, Edwards, R. Lawrence, Liu, Dianbing, Liang, Yijia, Wang, Quan, Zhang, Zhenqiu, Li, Chunhua

Journal:

Quaternary Science Reviews

Year:

2020

Language:

english

File:

PDF, 6.69 MB

english, 2020

30

Injectable Biodegradable Poly(ethylene glycol)/RGD Peptide Hybrid Hydrogels for in vitro Chondrogenesis of Human Mesenchymal Stem Cells

Shao Qiong Liu, Quan Tian, Lei Wang, James L. Hedrick, James Hoi Po Hui, Yi Yan Yang, Pui Lai Rachel Ee

Journal:

Macromolecular Rapid Communications

Year:

2010

Language:

english

File:

PDF, 433 KB

english, 2010

31

Population dynamics and photon emission statistics of the coupled semiconductor quantum dots driven by pulse field

Mu-Tian Cheng, Si Xiao, Shao-Ding Liu, Hui-Jun Zhou, Yao-Yi Li, Qu-Quan Wang

Journal:

Physica E: Low-dimensional Systems and Nanostructures

Year:

2008

Language:

english

File:

PDF, 328 KB

english, 2008

32

An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications

Shao-Quan Liu, Gordon J. Pilone

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 188 KB

english, 2000

33

Assessment of effects of climate change and grazing activity on grassland yield in the Three Rivers Headwaters Region of Qinghai–Tibet Plateau, China

Jiang-Wen Fan, Quan-Qin Shao, Ji-Yuan Liu, Jun-Bang Wang, Warwick Harris, Zhuo-Qi Chen, Hua-Ping Zhong, Xin-Liang Xu, Rong-Gao Liu

Journal:

Environmental Monitoring and Assessment

Year:

2010

Language:

english

File:

PDF, 815 KB

english, 2010

34

Copper-catalyzed decarboxylative alkenylation of sp3 C–H bonds with cinnamic acids via a radical process

Cui, Zili, Shang, Xiaojie, Shao, Xiang-Feng, Liu, Zhong-Quan

Journal:

Chemical Science

Year:

2012

Language:

english

File:

PDF, 566 KB

english, 2012

35

Biocatalytic Conversion of Coconut Oil to Natural Flavor Esters Optimized with Response Surface Methodology

Jingcan Sun, Jin Hua Chin, Weibiao Zhou, Bin Yu, Philip Curran, Shao-Quan Liu

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

36

Manipulation of volatile compound transformation in durian wine by nitrogen supplementation

Lee, Pin-Rou, Toh, Mingzhan, Yu, Bin, Curran, Philip, Liu, Shao-Quan

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 809 KB

english, 2013

37

The complete mitochondrial genomes of three parasitic nematodes of birds: a unique gene order and insights into nematode phylogeny

Guo-Hua Liu, Renfu Shao, Jia-Yuan Li, Dong-Hui Zhou, Hu Li, Xing-Quan Zhu

Journal:

Year:

2013

Language:

english

File:

PDF, 1.20 MB

english, 2013

38

Microstructures and properties of Al–45%Si alloy prepared by liquid–solid separation process and spray deposition

LI, Yan-xia, LIU, Jun-you, WANG, Wen-shao, LIU, Guo-quan

Journal:

Transactions of Nonferrous Metals Society of China

Year:

2013

Language:

english

File:

PDF, 5.81 MB

english, 2013

39

Mango wine aroma enhancement by pulp contact and β-glucosidase

Li, Xiao, Lim, Sien Long, Yu, Bin, Curran, Philip, Liu, Shao-Quan

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 817 KB

english, 2013

40

Effects of Steel Wool Distribution on Properties of Porous Asphalt Concrete

Liu, Quan Tao, Wu, Shao Peng

Journal:

Key Engineering Materials

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

41

On the Application of Hall Sensor in Speed Measurement for DC Stepper Motor

Wang, Juan, Wang, Meng, Bu, Shao Cong, Zhang, Sheng Quan, Liu, Yan

Journal:

Advanced Materials Research

Year:

2014

Language:

english

File:

PDF, 522 KB

english, 2014

42

Microwave Heating of Steel Slag Asphalt Mixture

Sun, Yi Han, Liu, Quan Tao, Wu, Shao Peng, Shang, Fei

Journal:

Key Engineering Materials

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

43

Ameliorants improve saline–alkaline soils on a large scale in northern Jiangsu Province, China

Li-ping, Liu, Xiao-hua, Long, Hong-bo, Shao, Zhao-Pu, Liu, Ya, Tao, Quan-suo, Zhou, Jun-qin, Zong

Journal:

Ecological Engineering

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

44

Application of Secondary Development of AutoCAD in Railway Signal Engineering Design

Zheng, Jun Feng, Ni, Shao Quan, Zou, Ben Zhen, Liu, Hai Tao

Journal:

Applied Mechanics and Materials

Year:

2012

Language:

english

File:

PDF, 254 KB

english, 2012

45

Yeast and volatile evolution in cider co-fermentation withSaccharomyces cerevisiaeandWilliopsis saturnus

Liu, Shao-Quan, Aung, Ma Thandar, Lee, Pin-Rou, Yu, Bin

Journal:

Annals of Microbiology

Year:

2016

Language:

english

File:

PDF, 586 KB

english, 2016

46

Geochemical and geological characteristics of the Lower Cambrian shales in the middle–upper Yangtze area of South China and their implication for the shale gas exploration

Yan, Jian-Fei, Men, Yu-Peng, Sun, Yuan-Yuan, Yu, Qian, Liu, Wei, Zhang, Hai-Quan, Liu, Jun, Kang, Jian-Wei, Zhang, Shao-Nan, Bai, Hong-Hai, Zheng, Xi

Journal:

Marine and Petroleum Geology

Year:

2016

Language:

english

File:

PDF, 8.29 MB

english, 2016

47

Long-term outcome of IgA nephropathy with minimal change disease: a comparison between patients with and without minimal change disease

Li, Xiao-Wei, Liang, Shao-Shan, Le, Wei-Bo, Cheng, Shui-Qin, Zeng, Cai-Hong, Wang, Jin-Quan, Liu, Zhi-Hong

Journal:

Journal of Nephrology

Year:

2016

Language:

english

File:

PDF, 522 KB

english, 2016

48

Influential factors in employment location selection based on “push-pull” migration theory—a case study in Three Gorges Reservoir area in China

Xu, Ding-de, Zhang, Ji-fei, Xie, Fang-ting, Liu, Shao-quan, Cao, Meng-tian, Liu, En-lai

Journal:

Journal of Mountain Science

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

49

Hydraulic Performance of an Annular Pulsed Disc-and-Doughnut Column

Liu, Jian-Quan, Li, Shao-Wei, Jing, Shan

Journal:

Solvent Extraction and Ion Exchange

Year:

2015

Language:

english

File:

PDF, 784 KB

english, 2015

50

An Accurate Digital Predistortion for Wideband Power Amplifiers Based on Directly Solving the Inverse Model Function

Liu, Ying, Quan, Xin, Pan, Wensheng, Shao, Shihai, Tang, Youxi

Journal:

Circuits, Systems, and Signal Processing

Year:

2016

Language:

english

File:

PDF, 1.88 MB

english, 2016

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